It is definitely a very good farmhouse restaurant at the foot of Sanqing Mountain. The taste is very unique. The ingredients used are said to be grown by themselves. It is only for this restaurant. Five-star praise, good.

YUAN WEI YUAN CAI GUAN

Anxin&#39;s home-cooked dishes are next to the Sands East Cableway Health Center in Sanqingshan Scenic Area. After four o&#39;clock, I went straight to this store from Sanqingshan. I ordered braised local chicken, Guanyin cuisine, wild onion bacon, and green vegetable tofu soup. The taste is good. I don&#39;t get tired of eating for a few days in a row.

Very authentic and delicious, the price is very reasonable, the boss is generous and enthusiastic, I highly recommend this restaurant.

The domestic tour of &quot;Xiao World&quot; 📍 Jiangxi [Environment] is very close to the entrance of Sanqing Mountain Scenic Area. After playing, you can get off the ropeway. The car can not leave the parking lot first. You can walk to the store for three minutes. The store service is very warm, carefully introduced the special dishes, and reminded us that we don&#39;t have to order too many dishes to avoid eating. Finally, we ordered three signature dishes. The taste is good, and the weight is just right. The food is quite satisfactory. [Taste]|The unit price of Sanqingshan diving fish ^98 is not cheap, but the taste is really good, it is in the scenic spot, and it is worth the price. The fresh herring kitchen can continue to bake on the table after breaking the life, and when the heating is almost done, you can turn off the fire and enjoy it. The meat is very fresh and tender, and there is no smell of mud. No wonder the store said that the water quality of the reservoir here is very good, so the quality of the fish raised is also good. Udon noodles are also added inside, and it is very delicious after soaking in the soup, but it is slightly salty behind. |Baked pork^ The hawthorn inside is very tender, plus I like to eat baba, so I like this dish. It is for another carnivorous animal, there is not much meat inside, there is no more after eating a few mouthfuls, a little meaning is still not enough. |Violet^ is a local specialty wild vegetable, looks a bit like leek, but not, it seems to be also called Guanyin cuisine, eat with a little Chinese medicine taste.

This is a family inn, both catering, the boss is very young, but also a chef, the restaurant&#39;s dishes are mainly farm dishes, that is to say, most of them are common dishes, few local specialties or technical dishes. If you are lucky in spring, there may be some wild vegetables available, but there is almost nothing during the National Day. I tried my best to locate a few dishes that are rare in other places. The weight is OK and the taste is OK. [Braised brook fish ￥48] Thinking that Jiangxi depends on Liyang Lake, the fish should be good, there are still several, the fish is fresh and not dried fish, although watching a lot of peppers is not very spicy, you can rest assured to eat. I think Jiangxi people also eat spicy food, but it is incomparable with the spicyness of Hunan and Sichuan. [Red Army cuisine ￥22] is purple shellfish, for those who are used to light Cantonese cuisine, there may be a little oil, but the overall is good. [Ge powder tofu ￥28] The ge root powder can often be seen for drinking, but Ge powder tofu is rare. In fact, it is a block of tofu cut into tofu, nothing special. The dishes are full of weight, tasteful, and taste as soft as cakes. [Zheye pig&#39;s trotter ￥48/piece] This is a local feature. Although I think it should not be made by him himself, it is estimated that he bought the ready-made Zheye pig&#39;s trotters to be heated. It is a bit like the practice of white cutting pig&#39;s trotters. The sauce is eaten. The pig&#39;s trotters have no smell, and they are light. There is no secret spice taste. It&#39;s like the original taste, so there is nothing special to eat, and there is no deep impression after eating. But since it is a local feature, it is necessary to try it once anyway.

绝对是三清山我脚下非常不错的一家农家菜馆，味道很独特，所用的食材据说也都是自家种植的，只给这一家餐厅专供，五星好评，不错

口味还不错，地道的广丰味道，口感还是非常不错的，老板娘的服务也是可以的啊啊，非常的热情，所以说这个店的性价比还是蛮高的。

The taste is not bad, the authentic Guangfeng taste, the taste is still very good, the service of the proprietress is also OK, very enthusiastic, so the price of this store is still quite high.

爬了三清山下来，1:30左右出金沙索道，准备午餐，看看为什么五星，选择体验一下。这里餐饮真的没有太多好吃，都是土菜馆，咸，辣。我给四星理由，服务热情，菜比较干净，尤其推荐清蒸活鱼（58一条，新鲜、活杀，肉质好，味道也不错），红烧土鸡还行，肉末蒸蛋（做法不同，如图）。五菜总共250，价格在景区比较公道。提醒少盐！

Climbed down Sanqing Mountain, went out of the Sands cableway around 1:30, prepared lunch, see why five stars, choose to experience it. There are really not many delicious food here, all are local restaurants, salty and spicy. I give four stars reason, the service is warm, the dishes are relatively clean, especially recommended steamed live fish (58, fresh, live killing, good meat quality, taste good), braised local chicken is OK, meat steamed eggs (different practices, as shown). Five dishes total 250, the price is more fair in the scenic spot. Remind less salt!

慕名而来，点了三样菜色，炒饭比想像好，不油也不会太咸 ; 番茄汤也合胃口，但是蒸鱼听说不错的，却是最不喜欢的一道，因听说鱼刺少才点这道菜，结果还是一样多刺。

I came here, ordered three dishes, fried rice is better than expected, not oil and not too salty; tomato soup is also appetizing, but the steamed fish heard that it is good, but it is the least favorite, because I heard that the fish stings are less to order this dish, the result is still as much thorny.

老板娘超热情，我们来的时候还有其他游客也在，老板娘都一一热情的招待，菜也很好吃，味道很够！

The proprietress is super enthusiastic. When we came, there were other tourists. The proprietress was warmly entertained one by one. The dishes were delicious and the taste was enough!

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The service is getting better and better, the service staff is not far away, and the care is great [flavor] authentic farmhouse dishes, very delicious. Every dish is very delicious [Environment] Clean and hygienic [Service] Warm and thoughtful, it is recommended.

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